Recipes

Ingredients

For the pasta:

• 1 8 oz. box of tri-color pasts, cooked according to package directions
• 2 medium carrots, cut into small slices
• 1/2 bell pepper (red or green) diced
• 1/3 cup fresh snow peas
• 1/2 cup cherry tomatoes, sliced in half
• 1/3 cup sliced black olives (optional)

For the dressing:

• 8 oz. plain Greek yogurt
• 1/4 cup fresh dill, chopped fine
• 2 tablespoons fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/4 cup milk
• 1 teaspoon lemon juice
• 1/4 teaspoon lemon zest