Recipes

1. Shred potatoes into a bowl of ice water, drain and discard water, wrap potatoes in damp paper towel.
2. Mix steamed garlic and spinach with cheeses and egg, season if desired. Add potatoes to mixture.
3. Place spoonful of potato mixture on oil covered skillet. Cook each side for 2 minutes until golden brown.
4. Chop green onions and mix with sour cream

Serving Instructions:

1. When done, remove, add a dollop of sour cream mixture and serve warm.