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Ham and Cheese Breakfast Cups
10 Prep Time
minutes
10 Cook Time
minutes
20 Total Time
minutes
12 Serving
size
Print Recipe
Ingredients
- ½ C of onions and peppers, sautéed
- 8 eggs
- ¼ C of heavy cream or milk
- 16 slices of lean deli turkey ham
- ½ C of shredded cheese, cheddar/mozzarella or Italian
- ¼ C of chives, chopped for garnish; mini peppers, for garnish; spinach, for garnish
Preparation
- Grease muffin pan. Sauté onions and peppers and set aside. Mix together eggs, cream/milk, salt, & pepper.
- Place two slices of ham criss cross in muffin tin. Layer egg mixture, cheese, sautéed onions/peppers; top with cheese. Bake in oven at 350 degrees for 10-13 minutes. Add chives to each cup during last 5 minutes.
- Let stand for 4 to 5 minutes. Remove from muffin pan.
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