Recipes

• Preheat oven to 375°F. Butter a cookie sheet to avoid sticking.
• Open crescent rolls and separate by twos.
• Roll out 2 together to make flat and so crescents stick together with no perforations. Use a rolling pin if available.
• Cook your choice of meat (or all 3 for variety).
• Layer 2 T of meat on one side of crescent and top with 4 T cheese. Fold crescent together and press with tip of fork. Continue filling crescent rolls until package is gone.
• Brush tops of crescent with egg.
• Place in oven for 11-13 minutes.

For Fruity Browns:

1. Preheat oven to 400°F. Butter a 6”x9” glass casserole dish.
2. In a large bowl combine hash browns, ricotta cheese, glazed cranberries and pecans, and blueberries (if using). Mix thoroughly.
3. Pour mixture into a prepared casserole dish and top with gouda cheese.
4. Bake for 35-40 minutes or until cheese is melted and bubbly.