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Cheesy Bacon Cups
10 Prep Time
minutes
26 Cook Time
minutes
36 Total Time
minutes
7 Serving
size
Print Recipe
Ingredients
- 1 can Pre-made pizza dough
- 8 oz. cream cheese, softened
- 2 T milk
- ½ C cheddar cheese
- 5 slices bacon
Preparation
- Beat cream cheese, milk, and eggs until smooth. Add cheddar cheese.
- Roll pizza dough out; cut circles to fit entire muffin cup.
- Repeat/place crumbled bacon in dough-lined muffin cup.
- Spoon cheese/egg mixture over the bacon. Bake at 375F for 26 minutes. Serve warm.
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