Recipes

1. In a medium saucepan, over medium high heat, melt the butter.
2. Add the onions and sauté until soft.
3. Add the celery and carrots, and continue to cook 5 minutes.
4. Add the broth, green beans and corn and bring to a boil.
5. Reduce heat and cover.
6. Simmer 10 minutes or until vegetables are tender.
7. In a bowl, combine the flour and seasonings, whisk in the milk.
8. Add milk mixture to the vegetables and raise heat to medium high.
9. Stir until mixture comes to a boil and thickens.
10. Pour into a 9”x13” casserole dish.
11. Spoon the prepared stuffing mixture on top.
12. Bake uncovered in a preheated 350 F oven for 12-15 minutes, or until stuffing is crisp on top.

Variation: Biscuits can also be used in place of the stuffing.