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Easy, Cheesy Calzone
10 Prep Time
minutes
30 Cook Time
minutes
40 Total Time
minutes
8 Serving
size
Recipe created by Elizabeth Ward, M.S., R.D. and mother of three.
Print Recipe
Ingredients
- 16 ounces prepared pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded part-skim Mozzarella
- 3 cups cooked, chopped broccoli, drained
- 1 tablespoon butter, melted
Preparation
- Preheat oven to 400°F.
- Grease a baking sheet.
- On a lightly floured surface, roll dough to form a 9"x 14" rectangle, about 1/4" thick.
- Transfer to prepared baking sheet.
- Spread pizza sauce over half of the dough.
- Sprinkle cheese over entire piece of dough to within a half inch of all of the edges.
- Layer broccoli on one half of the 14"’ side (the long side) of the dough.
- Fold dough in half over the cheese and broccoli filling.
- Seal edges of the calzone by pressing with the tines of a fork. Prick top.
- Brush top with butter.
- Bake for 20-25 minutes, or until crust is lightly browned.
- Allow to cool for 5 minutes before cutting.
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