Recipes

Make the Greek Yogurt Whipped Cream:

1. In a chilled mixing bowl, whip the heavy cream, milk, Greek yogurt, sugar, and vanilla extract. Continue whipping until thick and fluffy. Set aside.

Make the Cheesecake Dip:

1. In a separate bowl, beat the softened cream cheese until smooth and creamy.
2. Add the hazelnut spread, powdered sugar (if using), and vanilla extract. Mix until well combined.
3. Gently fold in half of the Greek yogurt whipped cream to lighten the mixture.

Assemble & Serve:

1. Transfer the dip to a serving bowl and swirl the remaining Greek yogurt whipped cream on top.
2. Sprinkle with mini chocolate chips for extra texture and garnish.
3. Serve with graham crackers, strawberries, banana slices, or pretzels.

Notes: For a sweeter-tasting dip, add more sugar to the Greek Yogurt Whipped Cream mix