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Jell-O Art
10+chilling Prep Time
minutes
30 Cook Time
minutes
40+chilling Total Time
minutes
10 Serving
size
Recipe written and created by Major Food Addiction.
Print Recipe
Ingredients
- 4-6 3 oz boxes of Jell-O in various colors
- 1 14 oz can of sweetened condensed milk
- 2 envelopes of unflavored gelatin
- 1/2 cup cold water
- 1 1/2 cup of boiling milk
Preparation
- Follow instructions on the back of Jell-O packages and make your Jell-O. Let sit for several hours in the fridge.
- Once the Jell-O has set, cut it into cubes.
- Lightly oil a 9" x 13" baking dish. Place Jell-O cubes into the baking dish.
- Repeat with all colors, and be sure to mix them up.
- In a separate bowl, sprinkle two envelopes of gelatin into 1/2 a cup of cold water. Let sit for a minute or two.
- Add 1 1/2 cup boiling milk and stir it well until dissolved. Add the can of condensed milk. Stir, and cool for half hour to an hour. Once it has cooled, pour the mixture over your Jell-O cubes. Refrigerate overnight.
- Once Jell-O is set, use a very sharp knife dipped in HOT water to slice Jell-O into squares.
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