Recipes

1. Roast fruit with zest, honey, and cinnamon at 180°C for 15 to 20 minutes. Cool.
2. Mix yogurt + milk with vanilla and honey (if desired).
3. Layer yogurt mix, fruit, and toppings in glasses.
4. Add your favorite toppings, we used nuts and granola.

Tip: Let it sit in the fridge for a few minutes so the yogurt can soak up the roasted fruit flavor.