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French Toast Muffins
10 Prep Time
minutes
40 Cook Time
minutes
50 Total Time
minutes
12 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- ½ loaf bread - cubed via hand or cut - about 6 cups
- 2 tablespoons sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups Florida milk
Streusel topping:
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter cubed
Preparation
- Preheat oven to 350.
- Spray muffin tin.
- In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
- Add bread.
- Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
- Prepare the streusel topping and sprinkle on top of the muffins.
- Bake for 35-40 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
- Top with powdered sugar and/or maple syrup if desired
- Serve with a glass of Florida Milk and enjoy!
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