Recipes

Croffles 

1. Open the container of crescent rolls and roll the dough into crescent shapes.
2. Place the rolled dough on the waffle maker and cook until cooked throughout.

Homemade Whipped Cream

1. Place your metal mixing bowl in the refrigerator for about 10 minutes before making the whipped cream.
2. When ready, add the heavy whipping cream, sugar and vanilla extract to the bowl.
3. Begin mixing on low and gradually increase the speed.
4. Continue to mix until peaks start to form. It will be thicker (like cool whip).
5. Top your croffles with your favorite dairylicious toppings, like this homemade whipped cream!
6. Enjoy!

Notes

You can also roll your crescent roll dough in sugar before putting it in the waffle maker for a little extra sweetness. Personally, we enjoyed adding on all the toppings so that step wasn't needed!