Recipes

1. Get two glasses and spread a small amount of frosting around the rims.
2. Place a few chocolate mint cookies in a small plastic bag and crush into very small pieces. (You may also use a food processor.)
3. Put the cookie pieces on a plate and dip the frosting rimmed glasses into the mixture. Rotate the glass if needed to ensure the frosting is covered in crushed cookies.
4. In a large shaker, combine chocolate milk, crème de cacao and peppermint schnapps. Shake over ice and pour into glasses.
5. Garnish with whipped cream, sprinkles, and crushed cookie mixture.

Notes: You can easily do this as a nonalcoholic drink by omitting the crème de cacao and the peppermint schnapps and substitute for 1 ounce of peppermint syrup. This recipe also works great as a milkshake, just add vanilla or chocolate ice cream and blend.