Recipes

Apple Brown Sugar Syrup

1. Whisk together the brown sugar, apple juice, applesauce, cinnamon, and vanilla extract in a small pot.
2. Bring to a simmer over medium heat, and cook for about 2-3 minutes or until the sugar is dissolved and the syrup has slightly thickened.
3. Remove from heat and pour into a jar to cool for about 5-10 minutes.

Caramel Apple Crisp Macchiato

4. Add the desired amount of apple brown sugar syrup to the bottom of a glass or mug. The amount you use will affect the sweetness of the drink.
5. Iced: Add ice cubes into a glass. Coat the inside of the glass with caramel sauce. Add the apple syrup to the glass and pour in cold milk. Brew a double shot of espresso and pour over the top.
6. Hot: Steam the milk. Froth if desired. Coat the inside of heat-resistant glass with caramel sauce. Add apple syrup to the glass. Pour in the milk. Brew a double shot of espresso and pour over the top. Optional: add whipped cream and cinnamon.